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Dawn's Blog
Blogs, articles, news, and posts that inspire, entertain, and bring our community together.


Big News, Navarre! Ice Cream at Dawn's!
Hershey’s Ice Cream Has Arrived at Dawn’s Cafe We have some sweet news. Hershey’s Ice Cream is now being scooped at Dawn’s Cafe — and yes, it’s here to stay. This isn’t a limited-time thing. This isn’t seasonal. This is year-round, creamy, scoop-after-scoop goodness right here in Navarre. Whether you’re a local family, a beach-loving tourist, or someone just driving down Navarre Parkway thinking, “I need something cold,” this one’s for you. Why Hershey’s? Hershey’s Ice Cream

Dawn Funk
1 day ago2 min read


A Night of Worship with Joshua Sullivan
Friday, June 19th at 6 PM There’s something powerful about a room filled with voices lifted in worship. Not rushed. Not distracted. Just people coming together to focus on what matters most. Dawn’s Cafe will once again host A Night of Worship — an evening designed to create space for praise, fellowship, and encouragement right here in Navarre. From the very beginning, Dawn’s has been about more than serving food. It’s about serving people. Worship nights are a natural extensi

Dawn Funk
May 212 min read


Dana’s Cheesecake Delights Now Serving at Dawn’s Cafe in Navarre, FL
If you love cheesecake, this is your moment. Dawn’s Cafe in Navarre is now proudly serving Dana’s Cheesecake Delights, and let’s just say… these aren’t your average slices. We’re talking rich, creamy, handcrafted cheesecake creations made with care, creativity, and a whole lot of flavor. And the best part? You can find them exclusively at Dawn’s Cafe. A Special Addition to Dawn’s Cafe Dana’s Cheesecake Delights has built a reputation for beautifully crafted cheesecakes that a

Dawn Funk
May 12 min read


Two Year Anniversary of Faith, Growth & God’s Goodness
Celebrating the Two Year Anniversary of Dawn’s Cafe Two years ago, Dawn’s Cafe opened its doors. And if we’re being honest… we had no idea what we were doing. We had never owned a restaurant.We weren’t part of a franchise.We hadn’t taken cookie or culinary classes.We didn’t graduate from a pastry program.We didn’t take out business loans to cover overhead.We didn’t even have a fully developed menu. What we did have was a calling. God doesn’t always call the qualified. Sometim

Dawn Funk
May 12 min read
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